WThis is an easy interpretation of a cocktail from the seasonal cocktail list. Designed as a party-sized pre-mixed that is loaded with the tastes of the Christmas time, which makes it perfect for hosting a celebration. Save the extra citrus syrup for brunch beverages, puddings, or to make another batch of the drink.
Bikini Recipe
Serves 10 people
To make the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Citrus Syrup: Combine every items into a saucepan, bring to a simmer, mixing so the sugar melts. Next, remove from the stove allowing it to cool fully. Transfer into an sealable bottle, cap it and refrigerate it in the refrigerator, it can be stored for about a month.
To make Premix: Combine all the liquid ingredients in a big jug, leave to sit for one hour, then pass it through preferably using a fine cloth, so it's fully clarified.
For serving: Add 85ml of the batch mix into a cocktail shaker packed with ice, and agitate gently for about 60 seconds to cool it down. Pour into an chilled martini glass or similar, decorate with some cranberries adding the final touch with a quick spritz of mandarin oil over the top.
